monopotassium

Potassium glycyrrhizinate is a food additive derived from the dried roots and rhizomes of licorice plants such as Glycyrrhiza uralensis Fisch., Glycyrrhiza inflate Bat., and Glycyrrhiza glabra L. It is obtained through extraction, concentration, potassium hydroxide treatment, and drying processes. It is soluble in water and soluble in dilute ethanol, glycerin, and propylene glycol. It is slightly soluble in anhydrous ethanol and ether.

Characteristics:Yellow to brownish-yellow powder

Application:
Potassium glycyrrhizinate is used as a natural sweetener and is widely applied in the production of various foods, beverages, and seasonings. The specific usage category and maximum usage level can be referred to the relevant provisions in the "GB2760--2014 National Food Safety Standard Food Additive Use Standard." In most product categories, it can be added as needed. Please refer to the specific industry category table for more details.

Packing Specification：

20kg / barrel

Product Origin：

Zhuhai

Ingredients：

Tripotassium glycyrrhizinate

Storage Method：

Keep in a dry, cool and well ventilated environment

Product Application：

Preserved fruits, candies, biscuits, canned meat, condiments, beverages (except 14.01 packaged drinking water), etc.