Radish red

Radish red is a food additive derived from red radish (Raphanus sativus L.) through extraction and refining processes. It is soluble in water and ethanol-water solutions but insoluble in non-polar solvents.

Characteristics:Red to deep red powder or liquid, with a slight characteristic odor of radish.

Application:
Radish red is a common natural food additive used for yellow or orange color enhancement in food. It is known for its natural origin and color stability. The specific usage category and maximum usage level can be referred to the relevant provisions in the "GB2760--2014 National Food Safety Standard Food Additive Use Standard." It can be added in appropriate amounts according to production needs in most product categories. Please refer to the specific industry category table for details.

Packing Specification：

1kg/bag 10kg/case

Product Origin：

Zhuhai

Ingredients：

Radish red, maltodextrin

Storage Method：

Keep in a dry, cool and well ventilated environment

Product Application：

Frozen drinks (except 03.04 edible ice), jam, candied fruit, candy, pastry, vinegar, compound seasoning, fruit and vegetable juice (pulp) drinks, flavor drinks (only fruit drinks), prepared wine, jelly, etc.